Beef Bulgogi - Korean BBQ Staple

Bulgogi is a Korean dish consisting of thin slices of meat grilled over an open fire.

 Slice the beef sirloin into thin cuts, discarding any excessive fat.

What you'll need:

Knife

Large mixing bowl

Grill or Fry pan

Ingredients:

2 lbs Beef sirloin (sliced thin)

1/4 Cup Soy Sauce

1/4 Cup Mirin

1/8 Cup Sesame Oil

3  Garlic cloves diced

1 Asian Pear diced

2 Tbs Sugar

1 Tbs Toasted Sesame Seeds

1 bunch Green Onion - 1 inch slices & 1/4 cup diced

Directions:

Combine all the ingredients except the diced green onion and the beef in a large mixing bowl.

Add beef to mixture, cover and let stand at room temperature for 30 min - up to 8 hours if refrigerated.  

Heat grill or Frying pan. 

Cook for 10 minutes - tossing to heat evenly. Top with diced Green Onion. 

Serve hot with rice, kimchi and banchan (Korean side dishes) - enjoy!